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Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl for Easy Weeknight Dinners

Enjoy a delicious Korean Ground Beef Bowl that is quick to prepare and perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ground Beef
  • 1 lb Ground beef Browned and seasoned
  • ¼ cup Soy sauce For flavor
  • 2 tbsp Brown sugar Adds sweetness
  • 1 tbsp Sesame oil For aroma
  • 2 cloves Garlic Minced
  • 1 tsp Ginger Minced
  • 2 green onions Chopped For garnish
For Serving
  • 4 cups Cooked rice White or brown
  • 1 cup Vegetables Steamed or stir-fried

Equipment

  • Mixing Bowl
  • Baking tray
  • Electric mixer
  • Spatula
  • Whisk

Method
 

Cooking Instructions
  1. Preheat a skillet over medium heat.
  2. Add the ground beef and cook until browned.
  3. Stir in soy sauce, brown sugar, sesame oil, garlic, and ginger.
  4. Let the mixture simmer for a few minutes.
  5. Serve over cooked rice and top with chopped green onions and vegetables.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Feel free to adjust the seasoning according to your taste. This dish can be easily made gluten-free by using tamari instead of soy sauce.

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