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Mongolian Ground Beef Noodles

Savory Mongolian Ground Beef Noodles in 30 Minutes

Mongolian Ground Beef Noodles are a quick and customizable meal, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef & Noodles
  • 1 pound Ground Beef lean preferred
  • 8 ounces Noodles wide egg noodles or favorite pasta
For the Sauce
  • 1/4 cup Soy Sauce for umami flavor
  • 2 tablespoons Brown Sugar can substitute with honey or maple syrup
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger grated
For the Garnish
  • 2 tablespoons Green Onions chopped
  • 1 tablespoon Sesame Oil toasted preferred
  • 1/2 teaspoon Red Pepper Flakes optional for spice

Equipment

  • Large skillet
  • bowl

Method
 

Step-by-Step Instructions
  1. Preheat a large skillet or wok over medium-high heat for about 2 minutes.
  2. Add ground beef to the hot skillet, breaking it up while it cooks for 5-7 minutes until browned.
  3. In a bowl, whisk together soy sauce, brown sugar, garlic, and ginger until the sugar dissolves.
  4. Pour the prepared sauce over the beef and let simmer for 2-3 minutes.
  5. Cook the noodles according to package instructions, typically 7-10 minutes, then drain.
  6. Combine the cooked noodles with beef and sauce in the skillet, tossing gently.
  7. Garnish with green onions and drizzle with sesame oil before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months.

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