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Savory Mushroom & Gruyère Puff Pastry

Savory Mushroom & Gruyère Puff Pastry: Your Cozy Comfort Food

Experience the delight of Savory Mushroom & Gruyère Puff Pastry, a hearty vegetarian comfort food that's visually stunning and adaptable to your preferences.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Appetizers
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Olive Oil Used for sautéing vegetables; substitute with butter for a richer flavor.
  • 2 tablespoons Butter Adds richness and flavor; can be replaced with a vegan alternative for a dairy-free version.
  • 1 piece Onion Diced; prefer yellow onion but shallots work well too.
  • 1 clove Garlic Minced; use garlic powder as an alternative if fresh isn’t available.
  • 10 oz Cremini Mushrooms Sliced; swap with shiitake or button mushrooms if desired.
  • 1 teaspoon Dried Thyme Brings a subtle herby flavor that complements the filling beautifully.
  • to taste Salt & Pepper Essential for seasoning and enhancing flavors in your mushroom filling.
  • 1/4 cup Cream Cheese Adds a delightful creaminess; substitute with goat cheese or vegan cream cheese.
  • 3/4 cup Parmesan Cheese Delivers sharp flavor; can be replaced with nutritional yeast for a vegan option.
  • 1/2 cup Dijon Mustard Optional; adds tanginess and depth.
  • 1 cup Gruyère Cheese Shredded; alternative options include Fontina, Swiss, or mozzarella.
  • 2 pieces Eggs One for the filling and one for an egg wash; a flaxseed or chia egg can replace it for a vegan option.
For the Pastry
  • 1 sheet Puff Pastry Thawed; provides the flaky texture.

Equipment

  • skillet
  • Baking tray
  • Parchment Paper
  • Mixing Bowl
  • knife
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
  2. In a skillet over medium heat, combine olive oil and butter, allowing them to melt together. Add the diced onion and sauté for about 5 minutes until the onions are soft and translucent.
  3. Add the minced garlic and sliced cremini mushrooms to the skillet, stirring well. Cook for around 8 minutes, or until the mushrooms are browned.
  4. Sprinkle in the dried thyme, salt, and pepper to enhance the filling's flavor.
  5. Remove the skillet from heat and stir in the cream cheese, Parmesan, and optional Dijon mustard.
  6. Unroll the thawed puff pastry onto a lightly floured surface. Cut diagonal strips along the edges while leaving the center portion intact for your filling.
  7. Spoon the cooled mushroom and cheese mixture into the center of the pastry. Starting from one end, fold the pastry strips over the filling, alternating sides to form a braid.
  8. Transfer the braided pastry to the lined baking tray. Beat one egg and brush it over the top.
  9. Bake in the preheated oven for 20-22 minutes, or until the pastry is puffed and deeply golden.
  10. Once baked, remove the Savory Mushroom & Gruyère Puff Pastry Braid from the oven and allow it to cool for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

This dish is perfect for gatherings and can be paired with a refreshing salad or warm tomato soup.

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