Savory Shrimp-Crab Fajita Roll-Up Bombs for a Flavor Explosion

These Shrimp-Crab Fajita Roll-Up Bombs offer a flavor explosion with shrimp, crab, and spices wrapped in tortillas.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 roll-ups

Course: Appetizers

Cuisine: Mexican

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound Shrimp Thaw thoroughly for the best taste.
1 cup Crab Meat Substitution Note: Feel free to swap with tuna.
1 piece Bell Pepper Slice thinly for even cooking.
1 piece Onion Sauté until tender for richer flavor.
2 tablespoons Olive Oil Avocado oil can be used for a higher smoke point.
1 teaspoon Garlic Powder
1 teaspoon Cumin
to taste Salt
to taste Pepper

For the Roll-Ups

4 pieces Tortillas Opt for whole-grain or gluten-free as needed.
1 cup Shredded Cheese
to taste Fresh Cilantro Omit if you’re not a fan of cilantro.

Equipment

Large skillet

Method

Step-by-Step Instructions

Wash the shrimp under cold water and pat dry. Slice the bell pepper and onion thinly.
Heat olive oil in a skillet over medium heat. Sauté the bell pepper and onion for 5-7 minutes.
Add the shrimp, cooking for 3-4 minutes until pink, then fold in the crab meat and warm through.
Lay a tortilla flat, spoon filling onto the center, sprinkle cheese, and roll tightly.
Grill the roll-ups seam-side down for 2-3 minutes per side until crispy.
Slice the roll-ups in half and serve warm with dipping sauces.

Nutrition

Serving: 1roll-upCalories: 320kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 350mgFiber: 3gSugar: 1gVitamin A: 750IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

These roll-ups are best enjoyed fresh off the grill. Avoid microwaving to retain crispiness.

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