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Smash Burgers with House Sauce

Savory Smash Burgers with House Sauce for Ultimate Indulgence

Discover the magic of smash burgers with house sauce, providing juicy bites and crispy crust for delicious meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burgers
  • 1 pound Ground Beef (80/20) Opt for good fat ratio for crisping perfection.
  • 4 slices American Cheese Feel free to swap for your favorite cheese.
  • 4 buns Brioche Buns Soft and buttery; elevates the experience.
For the House Sauce
  • 1/2 cup Mayonnaise Creamy base for luscious texture.
  • 2 tablespoons Ketchup Adds sweetness and tang.
  • 1 teaspoon Horseradish Imparts a spicy kick; omit for milder sauce.
  • 1 teaspoon Worcestershire Sauce Substitute with soy sauce for gluten-free.
  • 1 squeeze Sriracha Infuse heat to your taste.
  • 1/2 teaspoon Paprika Smoked paprika offers extra depth.
  • 1/2 small Minced Shallot Substitute garlic if needed.

Equipment

  • Flat top grill or cast iron griddle
  • Spatula or burger press

Method
 

Preparation Steps
  1. In a spacious bowl, combine the ground beef with Worcestershire sauce, horseradish, sriracha, and a pinch of salt. Form into balls about 4 ounces each.
  2. Preheat a flat top grill or cast iron griddle over high heat for about 5 minutes.
  3. Place the beef balls onto the hot grill and press down on each ball to flatten them to about ½-inch thick.
  4. Cook for about 3-4 minutes until golden brown, then flip and add cheese on top.
  5. Butter the cut sides of brioche buns and place them cut-side down on the grill until golden brown.
  6. Spread house sauce on the bottom half of each toasted bun, layer with lettuce, tomato, onions, and the cooked patty, then top with the other half.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

For best results, keep ground beef cold and use high heat for cooking.

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