Ingredients
Equipment
Method
Step-by-Step Instructions
- Spread the ground chicken evenly over the back of small flour tortillas.
- Preheat a large skillet over medium-high heat for 2-3 minutes.
- Carefully place the tortillas in the skillet, chicken-side down, pressing down gently.
- Flip the tacos and cook the other side for an additional 2-3 minutes until golden brown.
- Remove from skillet and let cool slightly, then pile on the chopped romaine and drizzle with Caesar dressing and Parmesan.
- Serve immediately with optional toppings like crushed croutons or lemon.
Nutrition
Notes
Store cooked chicken and tortillas separately in airtight containers for up to 3 days. Assemble just before serving for best texture.