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–+ servings
Thai Basil Chicken

Savory Thai Basil Chicken Made Easy in 20 Minutes

Quick and easy Thai Basil Chicken recipe packed with bold flavors and ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Ground Chicken Can substitute with ground turkey.
  • 4-6 units Thai Bird’s Eye Chilis Adjust for desired spice level.
  • 2 cloves Garlic Mince for flavor.
For the Sauce
  • 3 tbsp Oyster Sauce Use gluten-free for dietary needs.
  • 2 tbsp Soy Sauce Tamari is a gluten-free substitute.
  • 1 tbsp Dark Soy Sauce Optional, recommended for better flavor.
  • 1 tbsp Fish Sauce Can omit or substitute with vegan alternative.
  • 1 tbsp Sugar Coconut sugar is a natural option.
For the Vegetables
  • 1 tbsp Vegetable Oil Any neutral oil like canola is fine.
  • 1 unit Yellow Onion Diced for quick cooking.
  • 2 cups Green Beans Can substitute with bell peppers or zucchini.
  • 1 cup Basil Fresh Thai basil is crucial for flavor.
Optional Additions
  • 2 units Fried Eggs Sunny-side-up is traditional.
  • 1 unit Lime Wedges Squeeze over the dish before serving.

Equipment

  • Large skillet
  • Small bowl
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Begin by mincing the Thai bird’s eye chilis and garlic together until a rough paste forms. This will take about 3–5 minutes.
  2. In a small bowl, combine the oyster sauce, soy sauce, dark soy sauce, fish sauce (if using), and sugar. Whisk the mixture until well blended, about 2 minutes.
  3. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the garlic-chili paste, sauté for about 30 seconds until fragrant.
  4. Add the ground chicken to the skillet. Spread it out evenly to brown undisturbed for about 1 minute, then stir for 2-3 minutes until cooked through.
  5. Pour the prepared sauce mixture over the chicken, mixing to coat well. Add the yellow onion and green beans, stir and cook for an additional 1–2 minutes.
  6. Turn off the heat and gently fold in the fresh Thai basil until just wilted, about 30 seconds.
  7. Plate the Thai Basil Chicken hot over a bed of rice. Optionally top with a fried egg and serve with lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Adjust spice levels according to preference.

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