Go Back
–+ servings
Turkey Basil Pesto Panini

Savory Turkey Basil Pesto Panini for a Quick Gourmet Fix

This Turkey Basil Pesto Panini elevates casual dining with juicy turkey, creamy mozzarella, and vibrant basil pesto, making it a must-try for quick meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 paninis
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panini
  • 8 ounces Turkey provides lean protein; can substitute with grilled chicken
  • 1/4 cup Basil Pesto store-bought or homemade
  • 4 ounces Fresh Mozzarella slice thinly for melting
  • 2 slices Bread (Panini or Ciabatta) opt for whole grain if desired
Optional Add-Ons
  • 1 medium Sliced Tomatoes adds juiciness and freshness
  • 1 cup Arugula provides a peppery bite; toss with olive oil

Equipment

  • skillet or panini press

Method
 

Instructions
  1. Thinly slice the turkey and fresh mozzarella into even slices, about ¼ inch thick. Prepare your basil pesto.
  2. Spread a layer of basil pesto on the inside of each bread slice.
  3. Layer turkey and mozzarella on one slice of bread, add optional ingredients if desired, and top with the second slice of bread.
  4. Preheat a skillet or panini press over medium heat and grill the sandwich for about 3-5 minutes on one side.
  5. Flip the panini and grill for another 3-5 minutes until golden brown and cheese is melted.
  6. Check for melting, and grill for extra time if needed until bread is crispy and cheese is gooey.
  7. Remove from heat, cool slightly, and slice diagonally before serving with greens or dipping sauce.

Nutrition

Serving: 1paniniCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 1000mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 15mg

Notes

Great for busy lunches, this panini can also be customized with various fillings to suit your taste.

Tried this recipe?

Let us know how it was!