Simple Lemon Caper Sauce: Your Zesty Flavor Upgrade

Simple Lemon Caper Sauce is a quick gluten-free delight that elevates meals with zesty freshness.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Sauces

Cuisine: Mediterranean

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 fresh lemon juice and zest Tip: Use fresh lemons for the best flavor.
2 tablespoons capers Substitution: Green olives can be used for a milder taste.
4 tablespoons butter Alternative: Lighter butter alternatives can be used for a healthier version.
2 cloves garlic Tip: Mince finely to ensure a smooth flavor distribution.
1 tablespoon olive oil Note: A high-quality oil improves the overall flavor of the sauce.

Equipment

medium-sized skillet

Method

Preparation Steps

Melt the butter in a medium-sized skillet over medium heat until it begins to bubble and foam.
Add minced garlic and olive oil to the skillet, sautéing for about 1 minute until fragrant and golden.
Stir in the juice and zest of 1 lemon, cooking for an additional 1-2 minutes.
Add drained capers to the sauce and let simmer on low heat for 3-4 minutes until thickened.
Taste and adjust seasoning with more lemon juice or capers as needed.
Serve immediately over grilled fish, roasted chicken, or pasta.

Nutrition

Serving: 1sauceCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 50mgVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 3 days. For longer storage, freeze in ice cube trays for up to 2 months.

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