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Sizzling Chinese Pepper Steak

Sizzling Chinese Pepper Steak: A Quick Flavor Explosion

Sizzling Chinese Pepper Steak is a flavor-packed, quick meal that combines tender beef with vibrant vegetables.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Marinade
  • 1 lb beef steak (sirloin or flank) Slice thin against the grain for perfect tenderness.
  • 2 tablespoons soy sauce Opt for low-sodium for a healthier version if desired.
  • 2 tablespoons oyster sauce Vegan oyster sauce is a good swap for plant-based diets.
  • 1 tablespoon cornstarch Gives a glossy finish to the final dish.
For the Stir-Fry
  • 1 tablespoon vegetable oil Canola or peanut oil works well.
  • 2 cloves garlic, minced Always a must for flavor!
  • 1 tablespoon fresh ginger, minced Provides zest and balances flavors beautifully.
  • 1 green bell pepper sliced into strips Adds crunch and color.
  • 1 red bell pepper sliced into strips Contributes sweetness and vibrancy.
  • 1 large onion, sliced into rings Sweetens and caramelizes.
  • 2 green onions sliced into 1-inch pieces Brings freshness and color.
  • 1 teaspoon black pepper Tweak to your personal taste.
  • 1 tablespoon sesame oil Finishes the dish beautifully.
  • 1 tablespoon sesame seeds, toasted (optional) For a delightful crunch.
  • cooked white or brown rice for serving Perfect base to soak up all the sauce.

Equipment

  • skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Marinate the Beef: Whisk together soy sauce, oyster sauce, and cornstarch. Add sliced beef, coat well, and marinate for at least 15 minutes.
  2. Heat the Skillet: Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, stir-fry for 30 seconds.
  3. Sear the Beef: Add marinated beef to the skillet, searing for 1-2 minutes undisturbed. Stir-fry until lightly browned but still pink in center, about 2-3 minutes.
  4. Stir-Fry the Vegetables: Add bell peppers and onion to the skillet, stir-fry for 2-3 minutes until vibrant and tender-crisp.
  5. Combine Beef and Seasonings: Return beef to skillet, add black pepper and sesame oil, toss to combine and cook for an additional 2 minutes.
  6. Add Final Touches: Sprinkle sliced green onions and optional sesame seeds before serving.
  7. Serve and Enjoy: Serve hot over cooked rice to soak up the sauce.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 50mgCalcium: 50mgIron: 3mg

Notes

Slice beef against the grain for the best tenderness. Watch the cooking time to prevent overcooking; aim for medium-rare for juicy results. Preheat skillet to achieve a delightful sear.

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