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–+ servings
Skewered Salami Eyeballs

Skewered Salami Eyeballs: A Spooky Snack for Halloween Fun

Skewered Salami Eyeballs are a fun, no-cook Halloween treat that combines creamy mozzarella, kalamata olives, and colorful peppers for a delightful presentation.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 12 skewers
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eyeballs
  • 12 balls mozzarella balls fresh mozzarella enhances flavor
  • 6 tablespoons kalamata olives finely chopped; substitute with green olives for a milder taste
For the Assembly
  • 1 cup red bell pepper cut into wedges; yellow or orange bell peppers work great too
  • 6 slices pepperoni stick cut into chunks and slices; try salami for a spicier option
For the Skewering
  • 12 units skewers wooden or metal; soak wooden skewers in water to prevent burning

Equipment

  • skewers

Method
 

Step-by-Step Instructions
  1. Prepare the mozzarella by creating small indents in each mozzarella ball to hold the filling. Set aside on a cutting board.
  2. Finely chop the kalamata olives and fill the indents in the mozzarella balls with them.
  3. Slice the pepperoni stick into chunks and thin slices, then set them aside for assembly.
  4. Slice the red bell pepper into small wedges that are sturdy enough to hold their shape.
  5. Assemble the skewers by threading a bell pepper wedge, a pepperoni chunk, and a mozzarella ball filled with olives onto each skewer.
  6. Chill the assembled skewers in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 3gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

These skewered salami eyeballs can be prepared up to 6 hours in advance. Store them in an airtight container in the refrigerator for optimal freshness.

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