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Smoky Jalapeno Popper Meatloaf

Smoky Jalapeno Popper Meatloaf with a Spicy Surprise

This Smoky Jalapeno Popper Meatloaf combines smoky spices and zesty jalapenos for an easy, crowd-pleasing dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Can substitute with ground turkey
  • 1 lb Ground Pork Can replace with more beef if preferred
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for gluten-sensitive option
  • 1 large Egg Ensure it's fresh for optimal results
For the Flavor
  • 1/2 cup Diced Jalapenos Wear gloves when handling
  • 1 cup Shredded Cheddar Cheese Can substitute with Monterey Jack
  • 4 oz Cream Cheese Can substitute with sour cream
  • 1 tbsp Smoked Paprika Use regular paprika with liquid smoke if needed
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Salt Adjust to taste
  • 1/2 tsp Pepper Adjust to taste
For Serving Suggestions
  • 2 cups Creamy Mashed Potatoes
  • 2 cups Roasted Brussels Sprouts
  • 1 bowl Cucumber Ranch Salad

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and prepare the baking dish by greasing it lightly.
  2. Carefully chop the diced jalapenos, wearing gloves for protection. Shred the cheddar cheese and soften the cream cheese to help in mixing.
  3. In a mixing bowl, combine ground beef, ground pork, breadcrumbs, and egg. Mix gently and then add jalapenos, cheeses, and spices until combined.
  4. Transfer the mixture to a clean surface and shape it into a loaf. Place it into the greased baking dish.
  5. Bake in the preheated oven for about 45 minutes, checking for a golden-brown color and an internal temperature of 160°F (71°C).
  6. Once baked, remove from the oven and let it rest for 5 minutes to retain juices.
  7. Carefully slice the meatloaf and serve warm with creamy mashed potatoes or a fresh salad.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 6mgCalcium: 15mgIron: 15mg

Notes

Allow the meatloaf to rest after baking for the best texture and flavor. Experiment with different cheeses for a twist!

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