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–+ servings
HALLOWEEN CRINKLE COOKIES

Soft and Chewy Halloween Crinkle Cookies for Spooky Fun

Delight in these Halloween Crinkle Cookies, featuring a rich fudgy texture and fun colors perfect for celebrating Halloween.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 1 hour
Total Time 1 hour 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup all-purpose flour Can be substituted with a gluten-free blend
  • 1/3 cup unsweetened cocoa powder Ensure a smooth texture
  • 1 teaspoon baking powder Check for freshness
  • 1/4 teaspoon salt Sea salt or kosher salt can be used
  • 1 cup granulated sugar Coconut sugar can deepen the flavor
  • 1/3 cup vegetable oil Melted coconut oil adds flavor
  • 2 large eggs Use room temperature eggs
  • 1 teaspoon vanilla extract Pure vanilla is preferred
  • as desired gel food coloring For vibrant colors

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions for HALLOWEEN CRINKLE COOKIES
  1. In a mixing bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.
  2. In a separate bowl, combine granulated sugar, vegetable oil, eggs, and vanilla extract. Beat until smooth and frothy.
  3. Gently fold the dry ingredients into the wet mixture until just combined.
  4. Cover the dough tightly with plastic wrap and refrigerate for at least 1 hour.
  5. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  6. Scoop tablespoon-sized portions and roll them into balls, coating in powdered sugar.
  7. Bake the cookie balls for 10 to 12 minutes until the tops crack but centers remain soft.
  8. Let the cookies cool for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 10gCalcium: 1mgIron: 4mg

Notes

For optimal crinkle effect, chill the dough and monitor baking time closely to avoid overbaking.

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