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Sourdough Cinnamon Roll Focaccia

Sourdough Cinnamon Roll Focaccia: A Sweet Morning Marvel

Discover the magic of Sourdough Cinnamon Roll Focaccia, a delightful blend of soft focaccia and sweet cinnamon rolls, perfect for breakfast.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 1 hour
Total Time 2 hours
Servings: 12 slices
Course: Breakfast
Cuisine: Baking
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 200 g Active Sourdough Starter use a well-fed active starter for best flavor
  • 400 g Warm Water 100℉ - 110℉
  • 10 g Salt for optimal taste
  • 510 g Unbleached Flour all-purpose flour can be used as a substitute
For the Cinnamon Roll Topping
  • 113 g Salted Butter adds richness
  • 250 g Brown Sugar light or dark brown sugar
  • 4 g Vanilla Extract opt for pure vanilla
  • 6.5 g Ground Cinnamon provides that signature flavor
For the Glaze
  • 120 g Powdered Sugar sifting will ensure a smoother texture
  • 30-45 g Milk or Cream adjust for desired glaze consistency

Equipment

  • Mixing Bowl
  • Saucepan
  • 9x13 baking pan

Method
 

Step-by-Step Instructions
  1. Mix dough: whisk together sourdough starter and warm water until fully dissolved, then gradually add salt and flour to form a wet, sticky dough.
  2. Stretch and fold: perform a set of stretch and folds on the dough to strengthen it.
  3. Bulk fermentation: transfer dough to a greased bowl, cover, and let rise in a warm place for about 3 hours.
  4. Prepare for baking: gently transfer dough to a greased baking pan and stretch to an even layer.
  5. Second proof: cover and let dough rise for about 1 hour until bubbly.
  6. Cinnamon roll topping: melt salted butter and stir in brown sugar, cinnamon, and vanilla extract.
  7. Dimple dough: create dimples all over the risen dough for topping to seep in.
  8. Bake: preheat oven, pour topping over dough and bake for 25-30 minutes until golden brown.
  9. Prepare glaze: mix powdered sugar with vanilla extract and milk or cream for the icing glaze.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For the best results, ensure your sourdough starter is active and bubbly, and allow sufficient rise time for a light texture.

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