Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Mix cream cheese, sour cream, and mayonnaise until smooth.
- Add taco seasoning and cayenne pepper; stir to combine.
- Fold in the cheddar and mozzarella cheeses until well mixed.
- Stir in jalapeños, black olives, and tomatoes.
- Transfer mixture to an oven-safe dish and smooth the top.
- Top with crumbled bacon and sliced green onions.
- Bake for 25-30 minutes, until bubbly and golden.
- Allow to cool for 5-10 minutes before serving.
Nutrition
Notes
Ensure cream cheese is fully softened for a smooth dip. Adjust heat levels by modifying cayenne and jalapeños. Store leftovers in an airtight container for up to 3 days.
