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Spicy Coconut Noodles

Spicy Coconut Noodles That Transform Dinner in 30 Minutes

Experience an explosion of flavor with Spicy Coconut Noodles, ready in just 30 minutes. A vegan-friendly delight that will jazz up your dinner routine.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southeast Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Rice Noodles Can substitute with soba or spaghetti
For the Sauce
  • 2 tablespoons Vegetable Oil
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 2 tablespoons Red Curry Paste
  • 3 tablespoons Soy Sauce Use gluten-free for sensitivities
  • 1 teaspoon Sesame Oil
  • 1 can Coconut Milk about 13.5 ounces
  • 1 cup Vegetable Broth
  • 2 tablespoons Brown Sugar
  • 1 tablespoon Lime Juice juice of 1 lime
  • 1 teaspoon Chili Flakes adjust to taste
  • 1 cup Fresh Cilantro chopped
  • 1 cup Green Onions sliced
  • 2 tablespoons Peanut Butter
  • 1-2 tablespoons Sriracha Sauce to taste
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Large pot
  • Colander
  • Large pan
  • Spatula

Method
 

Step‑by‑Step Instructions for Spicy Coconut Noodles
  1. Cook the rice noodles according to the package instructions, usually about 4-6 minutes. Drain and rinse under cold water.
  2. Heat vegetable oil in a large pan over medium heat until shimmering.
  3. Sauté minced garlic and grated ginger for 1-2 minutes until fragrant.
  4. Incorporate red curry paste, stirring for another minute.
  5. Mix in soy sauce and sesame oil, and cook for about 30 seconds.
  6. Gradually add coconut milk, stirring continuously and simmer for 2-3 minutes.
  7. Pour in vegetable broth, stirring smoothly, and simmer on low for 2 minutes.
  8. Stir in brown sugar, lime juice, and chili flakes, adjusting with salt and black pepper as needed.
  9. Toss in the cooked rice noodles, ensuring they are well coated with sauce.
  10. Add peanut butter and stir until fully incorporated.
  11. Drizzle in sriracha sauce to taste and fold in chopped cilantro and sliced green onions.
  12. Garnish with extra cilantro or onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 9gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 900mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 2-3 days. For best results, keep noodles and sauce separate when storing.

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