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–+ servings
Hot Honey Chicken Bowl

Spicy Sweet Hot Honey Chicken Bowl for Quick Dinners

The Hot Honey Chicken Bowl features tender chicken with a spicy-sweet glaze, vibrant vegetables, and a comforting base, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Can substitute with shrimp or tofu
  • 3 cloves Fresh Garlic Opt for firm cloves
For the Sauce
  • 1/3 cup Hot Honey Can be homemade
  • 1/4 cup Low-Sodium Soy Sauce Use gluten-free if desired
  • 2 tablespoons Fresh Lime Juice
For the Base
  • 2 cups Rice or Quinoa Cook according to package instructions
For the Vegetables
  • 3 cups Mixed Vegetables Such as bell peppers, broccoli, snap peas
For Cooking
  • 1 tablespoon Olive Oil For searing chicken
  • to taste Salt
  • to taste Pepper

Equipment

  • Large skillet
  • Mixing Bowl
  • Measuring Cups
  • Cutting Board
  • knife

Method
 

Step-by-Step Instructions
  1. Gather all ingredients, chop vegetables and slice chicken into thin strips.
  2. Season chicken with salt and pepper; let rest for a few minutes.
  3. Heat olive oil in skillet, add chicken, and cook for 5-6 minutes on each side.
  4. Whisk hot honey, soy sauce, lime juice; add to cooked chicken and coat evenly.
  5. Add mixed vegetables; cook for 3-4 minutes until tender-crisp.
  6. Serve over rice or quinoa with remaining sauce drizzled on top.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 2gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 50mgCalcium: 25mgIron: 2mg

Notes

Let the chicken rest after cooking for better flavor. Adjust heat level in the sauce as desired.

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