Ingredients
Equipment
Method
Step-by-Step Instructions for Caprese Crostini Ghosts
- Preheat your oven to 400°F (200°C) and briefly freeze the mozzarella for 10 minutes for clean cuts.
- Slice the baguette diagonally into 1/2-inch-thick slices and arrange them on a baking sheet.
- Drizzle the bread slices with olive oil, bake for 8-9 minutes until golden brown and crisp.
- Slice the mozzarella into 1/4-inch-thick planks and cut out ghost shapes.
- Spread approximately 1 teaspoon of pesto onto each crostini slice.
- Top half of the crostini with a slice of tomato and mozzarella, creating ghostly figures.
- Draw ghost faces with balsamic glaze using a skewer or squeeze bottle.
- Finish assembling remaining crostini with tomato, mozzarella, and a drizzle of balsamic glaze.
- Serve immediately on a platter to keep them crispy and enjoy your festive treats!
Nutrition
Notes
Assemble the crostini just before serving to maintain their crispness. For precision shapes, freeze the mozzarella briefly.
