Spooky Crescent Roll Witch Hats – Easy Halloween Treats to Love

Discover the charm of Spooky Crescent Roll Witch Hats, delightful Halloween treats filled with chocolate and topped with candy corn.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 hats

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Crescent Roll Dough Refrigerated dough for convenience

For the Filling

1 cup Semi-Sweet Chocolate Chips Rich, gooey sweetness; substitute with milk chocolate or peanut butter for variation

For the Topping

1 cup Candy Corn Whimsical topping; edible glitter or colorful sprinkles can be used

For Baking

1 can Cooking Spray Prevents sticking during baking

Equipment

Oven
Baking sheet
Parchment Paper
Sharp Knife or Pizza Cutter

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a baking sheet with cooking spray or parchment paper.
Unroll the crescent roll dough and cut into triangles along the perforations.
Place a mound of semi-sweet chocolate chips at the wide end of each triangle.
Roll each triangle from the wide end towards the point, pinching the seams tightly.
Arrange the rolled witch hats on the baking sheet and bake for 12 to 15 minutes until golden brown.
Allow to cool for a minute, then place a piece of candy corn on top of each hat while warm.
Let cool slightly on a wire rack before serving on a spooky platter.

Nutrition

Serving: 1hatCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 230mgPotassium: 60mgSugar: 8gVitamin A: 2IUIron: 2mg

Notes

Ensure dough seams are tightly pinched and keep an eye on the baking time to avoid burning. Try different fillings for variations and store properly for freshness.

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