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Ghost Brownies

Spooky Ghost Brownies: A Fun Halloween Treat for Everyone

Delightfully spooky Ghost Brownies combine a fudgy base with fluffy marshmallow ghosts—perfect for Halloween celebrations.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 16 brownies
Course: Desserts
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Ingredients
  • 1 box Brownie Mix any type, including gluten-free options
  • 2 large Eggs for binding
  • 1/4 cup Oil adds moisture
  • 1/2 cup Water to hydrate the mix
Topping Ingredients
  • 1 cup Marshmallow Fluff or marshmallow crème
  • 1 cup Candy Eyes colorful varieties optional

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Baking Pan
  • piping bag

Method
 

Instructions
  1. Preheat your oven to the temperature indicated on the brownie mix package, usually around 350°F (175°C). Prepare an 8x8 or 9x9 inch baking pan by greasing it lightly or lining with parchment paper.
  2. In a large mixing bowl, combine the brownie mix with the eggs, oil, and water. Blend until smooth, pour into the prepared pan, and spread evenly.
  3. Place the pan in the preheated oven and bake according to the time specified on the brownie mix, usually 20 to 30 minutes. Check for doneness with a toothpick.
  4. Once cooled, dollop marshmallow fluff onto the brownies and shape it into ghost figures.
  5. While the fluff is still soft, place two candy eyes onto each ghost, creating playful expressions.

Nutrition

Serving: 1brownieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 150mgPotassium: 75mgFiber: 1gSugar: 12gCalcium: 2mgIron: 4mg

Notes

Ensure brownies are completely cooled before adding marshmallow fluff, and consider using a piping bag for cleaner ghost shapes.

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