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Spooky Graveyard Pudding Cookie Cups Recipe for Halloween

Spooky Graveyard Pudding Cookie Cups Recipe Kids Will Love

Try this Spooky Graveyard Pudding Cookie Cups Recipe for Halloween; a fun treat combining cookie cups with creamy pudding!
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 57 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Cups
  • 1 batch Chocolate Chip Cookie Dough Homemade or store-bought
For the Pudding Filling
  • 1 pack Vanilla Pudding Mix Can substitute with chocolate or butterscotch
  • 2 cups Whole Milk Lactose-free alternatives: almond or oat milk
For the Decorations
  • 1 cup Gummy Worms Any gummy candy can work
  • 1 cup Candy Eyeballs Swap for other Halloween-themed candies if desired

Equipment

  • Muffin tin
  • Parchment Paper
  • Mixing Bowl
  • Spoon
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with parchment paper.
  2. Scoop tablespoon-sized portions of cookie dough into the muffin tin, pressing gently to create a well.
  3. Bake the cookie cups for 10-12 minutes or until golden brown. Let them cool completely.
  4. Prepare the pudding by whisking together the pudding mix and milk until thickened.
  5. Fill the cooled cookie cups with the pudding mixture, just to the top.
  6. Decorate with gummy worms and candy eyeballs for a spooky touch!

Nutrition

Serving: 1cookie cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 5mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 70mgIron: 0.5mg

Notes

Allow cookie cups to cool fully before filling; consider layering different pudding flavors for variety. Keep an eye on baking time to avoid overbaking.

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