Spooky Halloween Graveyard Spinach Dip That's a Total Hit

This Spooky Halloween Graveyard Spinach Dip is a deliciously creamy, gluten-free treat that will enchant guests at any Halloween party.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 servings

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

4 cups fresh Spinach or frozen spinach (thawed and drained)
8 oz cream Cheese softened; Neufchâtel cheese is a lighter alternative
1 cup sour Cream can swap for Greek yogurt
1 cup shredded Cheddar Cheese or other cheese options
1 teaspoon garlic Powder fresh minced garlic can elevate the taste
0.5 teaspoons seasoned Salt or regular salt and extra herbs

Equipment

Mixing Bowl
oven-safe baking dish
Hand Mixer

Method

Preparation Steps

Preheat your oven to 350°F (175°C). Wash and thoroughly dry 4 cups of fresh spinach, then roughly chop it.
In a large mixing bowl, add 8 oz of softened cream cheese and 1 cup of sour cream. Blend with a hand mixer until smooth, about 2-3 minutes.
Stir in 1 cup of shredded cheddar cheese, 1 teaspoon of garlic powder, and 0.5 teaspoons of seasoned salt to the creamy base. Fold in the chopped spinach.
Transfer the mixture into an oven-safe baking dish and bake for 20-25 minutes until bubbly and golden brown.
Let the dip cool slightly before serving with spooky-shaped crackers or breadsticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 1500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure spinach is dried before mixing to keep dip creamy. Consider refrigerating overnight to deepen flavors. Various cheese options can enhance flavor.

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