Go Back
–+ servings
Mozzarella Cheese Skulls

Spooky Mozzarella Cheese Skulls for a Fun Halloween Snack

Create festive Mozzarella Cheese Skulls that are vegetarian-friendly and perfect for Halloween snacking. Fun and customizable for your spooky celebration!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 10 minutes
Total Time 40 minutes
Servings: 4 skulls
Course: Snacks
Cuisine: Halloween
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skulls
  • 12 oz Mini Mozzarella Balls Fresh mozzarella packed in water
  • Silicone Skull Mold Ensure it's heat-safe
Optional Enhancements
  • Balsamic Glaze Drizzle for gourmet touch
  • Fresh Herbs Basil or parsley for flavor
  • Seasoned Breadcrumbs Sprinkle on top before baking

Equipment

  • Silicone Skull Mold

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C), positioning the rack in the middle.
  2. Pat the mini mozzarella balls dry with a paper towel to eliminate excess moisture.
  3. Carefully fill the silicone skull mold with the dried mozzarella balls, pressing them gently into each cavity.
  4. Bake the filled mold in the preheated oven for 8-10 minutes.
  5. Remove the mold from the oven and let it sit for a minute to cool slightly before shaping the skulls.
  6. Chill the molded mozzarella skulls in the refrigerator for about 10 minutes to set.
  7. Gently unmold the cheese skulls by flipping the mold upside down and tapping it lightly.
  8. Transfer the mozzarella cheese skulls to a serving platter and serve with optional balsamic glaze or herbs.

Nutrition

Serving: 1skullCalories: 100kcalCarbohydrates: 2gProtein: 6gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

These cheese skulls can be made ahead of time and stored in the refrigerator or frozen for longer shelf life. Enjoy freshly baked for best results.

Tried this recipe?

Let us know how it was!