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–+ servings
Mummy Cherry Pies

Spooky Mummy Cherry Pies for a Fun Halloween Treat

These Mummy Cherry Pies are adorable and fun Halloween treats that combine flaky crust and a sweet cherry filling.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 16 pies
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 packages Premade Pie Dough This saves time and gives you a flaky, crispy result without the fuss!
For the Filling
  • 1 can Cherry Pie Filling The star of the show for a sweet and tart flavor.
For the Shine
  • 1 large Egg (beaten) Brushing this on gives your mummies a beautiful golden sheen.
For the Decoration
  • 1 Candy Eyes These add a whimsical Halloween flair; can be omitted.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Round cutter
  • pastry brush

Method
 

Step-by-Step Instructions for Mummy Cherry Pies
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cut out 16 circles (3-inch) from the premade pie dough using a round cutter. Place 8 on the prepared baking sheet.
  3. Slice the remaining dough circles into approximately 1/2-inch strips for mummy bandages.
  4. Spoon a generous amount of cherry pie filling onto the center of each dough circle.
  5. Crisscross the strips over the filling on each pie, mimicking mummy bandages.
  6. Brush the tops of the dough with the beaten egg.
  7. Bake for 8–10 minutes or until the crust is golden brown.
  8. Let them cool for a few minutes and then add candy eyes.

Nutrition

Serving: 1pieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 4mgCalcium: 1mgIron: 4mg

Notes

Best enjoyed fresh, can be stored in the fridge for 2 days or frozen unbaked for later use.

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