In a large mixing bowl, combine 1 cup of warm water, 1 tablespoon of sugar, and 2 teaspoons of active dry yeast. Wait for about 5 minutes until frothy.

In another bowl, whisk together 3 cups of all-purpose flour and 1 teaspoon of salt. Add the yeast mixture and 2 tablespoons of olive oil, mixing until a shaggy dough forms.

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let rise in a warm area for about 30 minutes.

Roll the dough out to about 1/4-inch thickness and cut out skull shapes with a cookie cutter.

On each skull-shaped piece, add pizza sauce, mozzarella cheese, pepperoni, and black olives. Top with another skull piece and seal.

Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown.