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–+ servings
Starbucks Iced Pumpkin Cream Chai

Starbucks Iced Pumpkin Cream Chai

A delightful and easy copycat recipe for Starbucks Iced Pumpkin Cream Chai that combines the essence of fall with creamy pumpkin and spicy chai flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Foam
  • 1 cup Heavy Whipping Cream For a dairy-free version, substitute with coconut cream
  • 1/2 cup 2% Milk Can substitute with oat, almond, or coconut milk for a vegan option
  • 1/4 cup Pumpkin Puree Ensure to use real puree for the best results
  • 2 tablespoons Vanilla Syrup Store-bought or homemade
  • 1 teaspoon Pumpkin Pie Spice Use to taste for an added flavor boost
For the Chai Base
  • 1 cup Chai Tea Concentrate Suggested brand: Tazo Chai Tea Concentrate
  • 1/2 cup Milk Same substitutes as for the cold foam apply here

Equipment

  • Mixing cup
  • Electric frother
  • Whisk
  • Tall glass

Method
 

Step-by-Step Instructions
  1. In a mixing cup, combine heavy whipping cream, 2% milk, pumpkin puree, vanilla syrup, and a dash of pumpkin pie spice. Froth the mixture for about 20 seconds until it thickens and achieves a creamy texture.
  2. Fill a tall glass with ice cubes. Pour the chai tea concentrate and then the milk over the ice, stirring gently to combine.
  3. Slowly pour the chai mixture over the ice in the glass, allowing it to mix slightly. Spoon the pumpkin cold foam on top, and garnish with additional pumpkin pie spice.
  4. Stir gently with a straw or spoon before enjoying your drink.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 120mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For the best experience, assemble and enjoy your Starbucks Iced Pumpkin Cream Chai fresh.

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