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Sticky Toffee Pudding Cake

Sticky Toffee Pudding Cake: A Cozy Dessert Delight

A delightful Sticky Toffee Pudding Cake that combines soft dates with a rich toffee sauce, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Dates Soaked in boiling water for softness.
  • ½ cup Butter Use unsalted for controlled salt level.
  • 1 cup Brown Sugar Dark brown sugar enhances flavor.
  • 1 cup Flour Whole wheat flour can be used for nuttier flavor.
  • 1 teaspoon Baking Powder Ensure it’s fresh for best results.
  • 2 large Eggs Use room temperature for better mixing.
For the Toffee Sauce
  • 1 cup Sugar Watch closely to prevent burning.
  • ½ cup Cream Coconut cream can be used for a lighter version.
  • ½ cup Additional Butter Use unsalted to control saltiness.

Equipment

  • Mixing Bowl
  • Saucepan
  • Baking dish
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, pour boiling water over your dates and let them soak for about 15 minutes.
  3. Cream together ½ cup of butter and 1 cup of brown sugar for about 3 minutes until light and fluffy.
  4. Sift together 1 cup of flour and 1 teaspoon of baking powder and mix into the buttery mixture.
  5. Gently fold the coarsely chopped dates into the batter.
  6. Pour the batter into the prepared dish and bake for 30-35 minutes.
  7. In a saucepan over medium heat, combine 1 cup of sugar, ½ cup of butter, and ½ cup of cream for the sauce.
  8. Once the cake is baked, serve warm with toffee sauce drizzled over the top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 140mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Best served warm for ultimate indulgence. Drizzle with toffee sauce just before serving for maximum gooiness.

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