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Sweet Alabama Pecanbread

Sweet Alabama Pecanbread: A Comforting Southern Delight

Sweet Alabama Pecanbread is a delightful dessert that combines moist cake qualities with the rich flavor of pecans.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup granulated sugar Provides sweetness and helps create caramelized edges.
  • 1/2 cup light brown sugar Adds depth of flavor and moisture.
  • 1/2 cup vegetable oil or melted butter Acts as the fat to enrich the bread.
  • 2 large eggs Use room temperature eggs for better emulsification.
  • 2 cups all-purpose flour Forms the base structure.
  • 2 teaspoons baking powder Leavening agent that helps achieve a light texture.
  • 1 teaspoon salt Balances sweetness and enhances flavor.
  • 1 teaspoon vanilla extract Adds depth and aromatic flavor.
  • 1 cup chopped pecans The main ingredient providing a nutty taste and crunch.
Optional Additions
  • 1/2 cup chocolate chips For a sweeter, decadent variation.
  • 1/4 cup maple syrup Replace part of the sugar for a unique twist.
  • 1/2 cup shredded coconut For a chewy texture.
  • 1 teaspoon cinnamon Enhances flavors.
  • 1 pinch nutmeg For a festive touch.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a bowl, whisk together granulated sugar, light brown sugar, and vegetable oil or melted butter until smooth. Add eggs one at a time, whisking after each addition.
  3. In another bowl, mix all-purpose flour, baking powder, and salt until evenly distributed.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently. Fold in vanilla extract.
  5. Gently fold in the chopped pecans until evenly distributed.
  6. Pour the batter into the greased baking dish, spreading it evenly, and bake for 30 to 35 minutes until golden brown.
  7. Allow to cool in the pan for about 10 minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 3IUCalcium: 2mgIron: 6mg

Notes

To keep the bread fresh, wrap tightly in plastic wrap. It can be stored for up to a week at room temperature or frozen for up to two months.

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