Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

In a large mixing bowl, whisk together granulated sugar, light brown sugar, and vegetable oil or melted butter until smooth. Add eggs and whisk until combined.

In a separate bowl, combine flour, baking powder, and salt. Mix for even distribution.

Gradually add the flour mixture to the wet ingredients, mixing gently until just blended. Add vanilla extract and stir until incorporated.

Gently fold in chopped pecans until evenly distributed.

Pour the batter into the prepared baking dish and bake for 30-35 minutes or until golden brown.

Allow the Pecanbread to cool completely in the pan before serving.