Go Back
+ servings
Brown Sugar Pineapple Chicken

Sweet and Savory Brown Sugar Pineapple Chicken Delight

This Brown Sugar Pineapple Chicken recipe combines sweet brown sugar with vibrant pineapple for a delightful dinner option.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Tropical
Calories: 350

Ingredients
  

For the Chicken
  • 2 pieces boneless skinless chicken breasts Use for a tender bite.
For the Sauce
  • 1/2 cup brown sugar Adds rich sweetness.
  • 1/4 cup soy sauce Use tamari for gluten-free.
  • 1/4 cup ketchup Can substitute with BBQ sauce.
  • 2 cloves minced garlic Fresh garlic enhances flavor.
  • 1 teaspoon ground ginger Fresh ginger can enhance flavor.
  • 1 cup fresh pineapple chunks Provides fruity acidity.
For Cooking
  • 2 tablespoons vegetable oil Can replace with olive oil.
  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.
For Garnish
  • 1/4 cup chopped fresh cilantro Optional for garnish.

Equipment

  • Large skillet

Method
 

Preparation Steps
  1. Season the chicken breasts generously with salt and pepper and set aside.
  2. Heat the oil in a skillet over medium-high heat until shimmering.
  3. Sear the chicken for 4-5 minutes on each side until golden brown.
  4. In the same skillet, combine brown sugar, soy sauce, ketchup, garlic, and ginger, stirring well.
  5. Add pineapple chunks and simmer for 2-3 minutes.
  6. Return the chicken to the skillet and coat with the sauce.
  7. Reduce heat, cover, and simmer for 20-25 minutes.
  8. Remove from heat, garnish with cilantro, and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

This dish is perfect when served with steamed rice or a fresh salad. Feel free to customize the ingredients to your taste!

Tried this recipe?

Let us know how it was!