Ingredients
Equipment
Method
Preparation Steps
- Season the chicken breasts generously with salt and pepper and set aside.
- Heat the oil in a skillet over medium-high heat until shimmering.
- Sear the chicken for 4-5 minutes on each side until golden brown.
- In the same skillet, combine brown sugar, soy sauce, ketchup, garlic, and ginger, stirring well.
- Add pineapple chunks and simmer for 2-3 minutes.
- Return the chicken to the skillet and coat with the sauce.
- Reduce heat, cover, and simmer for 20-25 minutes.
- Remove from heat, garnish with cilantro, and serve.
Nutrition
Notes
This dish is perfect when served with steamed rice or a fresh salad. Feel free to customize the ingredients to your taste!
