Ingredients
Equipment
Method
Cooking Instructions
- Pat dry the chicken pieces with a paper towel. Toss chicken cubes with cornstarch, salt, and black pepper until coated.
- Heat olive oil in a skillet over medium-high heat for about 2-3 minutes.
- Cook the coated chicken pieces in a single layer for 3-4 minutes per side until golden brown.
- Reduce heat and sauté minced garlic in the skillet for about 30 seconds until fragrant.
- Pour honey, soy sauce, and rice vinegar into the skillet. Stir well and let simmer for 1-2 minutes.
- Return crispy chicken to the skillet, gently toss in the sauce for 1-2 minutes until coated.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
Notes
Perfect served over rice, noodles, or alongside fresh vegetables. Great for quick dinners or entertaining guests.
