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–+ servings
Honey Flatbread Pizza

Sweet and Spicy Honey Flatbread Pizza for Easy Weeknights

Enjoy a unique Honey Flatbread Pizza with sweet honey and spicy heat—a perfect weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 pieces Flatbread Store-bought or homemade
For the Sauce
  • 1/2 cups Pizza Sauce Can be substituted with pesto
For the Cheese
  • 1 cups Mozzarella Cheese Can experiment with other cheese varieties
For the Protein
  • 1 cups Pepperoni Or use salami or veggie options
For the Heat
  • 1/4 cups Jalapeños Adjust according to spice preference
For Extra Flavor
  • 1/4 cups Olives Can be omitted if desired
For the Sweet Drizzle
  • 2 tablespoons Honey Choose mild varieties like clover
For a Fiery Kick
  • 1 tablespoon Hot Sauce Adjust to match heat tolerance
  • 1 teaspoon Chili Flakes

Equipment

  • Oven
  • Baking tray
  • microwave
  • Mixing Bowl
  • Spoon

Method
 

Preparation Steps
  1. Preheat your oven to 450°F (230°C) and place an oven tray inside to heat up for crispy crust.
  2. Mix honey, hot sauce, and chili flakes in a small bowl. Warm slightly in the microwave for 15–20 seconds.
  3. Place flatbread on the preheated baking tray and pre-bake for 2–3 minutes for better crisp.
  4. Spread pizza sauce evenly over the warm flatbread.
  5. Sprinkle mozzarella cheese, then top with pepperoni, jalapeños, and olives.
  6. Bake for 8–10 minutes until cheese is bubbly and edges are charred.
  7. Drizzle hot honey mixture generously over the top after baking.
  8. Allow to rest for 1–2 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 750mgPotassium: 210mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Prevent sogginess by pre-baking the flatbread. Customize toppings according to preference.

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