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–+ servings
Sweet and Tangy Apple Coleslaw Salad

Sweet and Tangy Apple Coleslaw Salad That Brightens Any Meal

A delightful Sweet and Tangy Apple Coleslaw Salad, vibrant with flavors and textures, perfect for any meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 package Coleslaw Mix You can substitute with shredded cabbage and carrots.
  • 2 medium Granny Smith Apples Feel free to experiment with other apple varieties.
  • 1 cup Diced Celery Chop finely for even distribution.
  • 4 stalks Green Onions Slice finely; shallots can be used as an alternative.
For the Dressing
  • 1/2 cup Apple Cider Vinegar Red wine vinegar or fresh lemon juice can be substituted.
  • 2 tablespoons Granulated White Sugar Adjust based on taste.
  • 1/4 cup Olive Oil Avocado oil can be used instead.
  • 2 tablespoons Dijon Mustard Yellow mustard can be a substitute.
  • 1/4 teaspoon Red Pepper Flakes Omit for milder taste.
  • 1/2 cup Mayonnaise For a plant-based option, use vegan mayo or Greek yogurt.

Equipment

  • Mixing Bowl
  • Saucepan
  • Whisk
  • salad tongs

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the coleslaw mix, sliced Granny Smith apples, diced celery, and finely sliced green onions. Use a gentle folding motion to mix.
  2. In a medium saucepan, whisk together the apple cider vinegar, sugar, olive oil, Dijon mustard, and red pepper flakes over medium heat for 3 to 5 minutes.
  3. Once removed from heat, stir in the mayonnaise until fully incorporated.
  4. Pour the warm dressing over the coleslaw mixture and toss gently to coat.
  5. Cover and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 25mgCalcium: 30mgIron: 1mg

Notes

Adjust sweetness to taste. This salad can be prepared a day in advance for deeper flavor.

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