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–+ servings
Sweet chili Meatballs Crockpot

Sweet Chili Meatballs Crockpot: Easy & Irresistibly Delicious

Discover the effortless Sweet Chili Meatballs Crockpot recipe that blends sweet and spicy flavors, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 package Frozen Meatballs Use ready-made for convenience.
For the Sauce
  • 1 cup Sweet Red Chili Sauce Can substitute with barbecue sauce.
  • 1 cup Grape Jelly Substitute with other fruit preserves if desired.
For the Fruity Touch
  • 1 can Pineapple Tidbits (drained) Can also use fresh pineapple.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the crockpot by placing frozen meatballs evenly at the bottom in a single layer.
  2. Pour the sweet red chili sauce over the frozen meatballs, ensuring they are well-coated.
  3. Add the grape jelly over the meatballs for a luscious glaze.
  4. Incorporate the drained pineapple tidbits over the meatballs and sauce, gently stirring to combine.
  5. Stir the mixture to ensure all meatballs are coated with the sauce.
  6. Cover and cook on high for 1-2 hours or low for 3-4 hours until heated through.
  7. Stir gently before serving and enjoy!

Nutrition

Serving: 2meatballsCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 2gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 15gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

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