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Sweet Harmony Honey-Glazed Corn Casserole

Sweet Harmony Honey-Glazed Corn Casserole for Cozy Nights

Enjoy the Sweet Harmony Honey-Glazed Corn Casserole, a delightful blend of creamy corn, honey, and cheese, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Fresh Corn Kernels Can use canned corn if fresh isn't available.
  • 1 can Creamed Corn Typically available canned.
  • 1 cup Sour Cream Greek yogurt can be used for a lighter option.
  • 2 cups Shredded Cheddar Cheese Use medium or sharp cheddar for stronger taste.
  • 1/2 cup Honey Raw or locally sourced enhances flavor.
  • 1/4 cup Unsalted Butter Melted to enhance flavor and texture.
  • 1 cup Cornmeal Can substitute with gluten-free cornmeal.
  • 1 tbsp Baking Powder Ensure it's fresh for best results.
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Garlic Powder Fresh minced garlic can be used for more flavor.
  • 3 large Eggs Bring to room temperature before mixing.
  • 1/4 cup Chopped Chives or Parsley Optional for garnish.

Equipment

  • Oven
  • Mixing Bowls
  • Baking dish

Method
 

Step-By-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Mix until smooth.
  3. In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Gently fold in the beaten eggs until fully incorporated.
  6. Grease a 9x13 inch baking dish. Pour the corn mixture into the dish, spreading evenly.
  7. Bake for 35-40 minutes until the top is golden brown and a toothpick comes out clean.
  8. Allow to cool for 10-15 minutes before cutting into squares. Garnish with chives or parsley if desired.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Monitor baking time and cover with aluminum foil if the top browns too quickly.

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