Taste-Bud Thrills: Bang Bang Salmon Bites Bowls You’ll Love

Bang Bang Salmon Bites Bowls combine bold flavors and refreshing crunch, perfect for any night of the week.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Asian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon Bites

1 pound Salmon fillets fresh, flaky salmon is key
1/2 cup Cornstarch helps achieve a crispy exterior
to taste Salt enhances natural flavors
to taste Black pepper adds a subtle kick

For the Bang Bang Sauce

1/2 cup Mayonnaise creamy base for richness
1/4 cup Sweet chili sauce provides sweet and tangy flavor
1-2 tablespoons Sriracha adjust for spice preference
1 tablespoon Lime juice adds freshness

For the Bowl Assembly

2 cups Cooked rice or quinoa hearty foundation for bowls
2 cups Fresh veggies e.g., cucumber, carrots, avocado
1/4 cup Chopped cilantro herbaceous flavor
2 tablespoons Sesame seeds for garnish

Equipment

skillet
Mixing Bowl

Method

Step-by-Step Instructions

Cut salmon into bite-sized pieces, toss with cornstarch, salt, and black pepper.
Heat skillet over medium, add oil, and carefully sear salmon for 3-4 mins each side until golden brown.
In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice to make the Bang Bang sauce.
Assemble bowls with cooked rice or quinoa, add salmon bites, and drizzle with Bang Bang sauce.
Layer fresh veggies on top and finish with cilantro and sesame seeds.
Serve immediately while warm.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days; separate salmon from veggies to maintain freshness.

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