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–+ servings
Slow Cooker Ribs

Tender Slow Cooker Ribs for Effortless Weeknight Feasts

Enjoy the tender, flavorful experience of slow cooker ribs with minimal effort, perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 25 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Baby Back Ribs or St. Louis-style or spare ribs
  • 1 teaspoon Salt kosher salt works well
  • 1 teaspoon Black Pepper freshly ground preferred
For the Seasoning Mix
  • 1 teaspoon Smoked Paprika or regular paprika
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Onion Powder or sautéed fresh onions
For the Sauce
  • 1 cup Barbecue Sauce choose your favorite brand
  • ¼ cup Apple Cider Vinegar or white vinegar
  • 2 tablespoons Brown Sugar optional, replacable with honey or maple syrup

Equipment

  • Slow Cooker

Method
 

Cooking Steps
  1. Remove the membrane from the back of the baby back ribs and pat them dry.
  2. Mix together salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub this mixture all over the ribs and let sit for 15 minutes.
  3. Layer half of your barbecue sauce at the bottom of the slow cooker.
  4. Arrange the seasoned ribs in the slow cooker, meaty side facing outward.
  5. Mix the remaining barbecue sauce with apple cider vinegar and brown sugar, then pour this over the ribs.
  6. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the ribs are tender with an internal temperature of 190°F to 203°F.
  7. Optional: Broil the ribs for 3-5 minutes for a crispy finish.
  8. Let ribs rest for 10 minutes, cut into portions, and serve with your favorite sides.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 25mgIron: 2mg

Notes

For best results, always use high-quality ribs and do not skimp on the seasoning. Allowing the ribs to rest after cooking ensures maximum tenderness.

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