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–+ servings
Texas Trash Dip

Texas Trash Dip: Creamy, Cheesy Fun for Any Gathering

Texas Trash Dip is a creamy and cheesy crowd-pleaser that's perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Tex-Mex
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese use low-fat for a lighter option
  • 1 cup Sour Cream Greek yogurt can be substituted
For the Dip
  • 1 cup Shredded Cheddar Cheese sharp or mild depending on preference
  • 1 can Rotel Tomatoes with Green Chilies substitute with regular diced tomatoes for milder flavor
  • 1 can Refried Beans swap with black beans for a vegetarian option
  • 1 packet Taco Seasoning consider homemade spice mix for a healthier option
For Flavor Enhancement
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika try smoked paprika for extra flavor
  • 1 tsp Ground Cumin
  • 1/2 tsp Black Pepper
For Garnish and Serving
  • 2 stalks Sliced Green Onions for garnish
  • 1 bag Tortilla Chips for serving

Equipment

  • Mixing Bowl
  • Baking dish
  • Hand Mixer
  • Spatula

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine softened cream cheese and sour cream until smooth and creamy.
  3. Add refried beans and Rotel tomatoes, mixing until well combined.
  4. Sprinkle in taco seasoning, garlic powder, onion powder, paprika, ground cumin, and black pepper; stir well.
  5. Fold in shredded cheddar cheese and half of the sliced green onions.
  6. Pour the mixture into a greased baking dish, smoothing it evenly.
  7. Top with the remaining shredded cheddar cheese.
  8. Bake for about 25-30 minutes until the cheese is melted and bubbly.
  9. Let cool slightly, garnish with remaining green onions, and serve with tortilla chips.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 20gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dip can be prepared ahead of time and baked when ready to serve. Make sure to use freshly shredded cheese for best results!

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