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Thai Fried Chicken Sandwich

Thai Fried Chicken Sandwich: A Flavor Burst Awaits You

Experience a delightful Thai Fried Chicken Sandwich that combines crispy chicken and spicy mayo for a delicious twist on a classic.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 4 hours
Total Time 4 hours 50 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Thai
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound boneless, skinless chicken thighs substitute with boneless chicken breasts if desired
  • 1 cup buttermilk acts as a tenderizing marinade
  • 3 tablespoons Thai red curry paste adjust based on desired spice level
  • 1 tablespoon fish sauce can be substituted with soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar brown sugar can add more depth
For the Crispy Coating
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
For Frying and Assembly
  • 2 cups vegetable oil high smoke point oil
  • 4 pieces brioche buns soft and buttery
  • 2 cups shredded lettuce
  • 1 cup sliced pickles
For the Spicy Mayo
  • 1/2 cup mayonnaise Greek yogurt can be used for lighter version
  • 2 tablespoons Sriracha hot sauce adjust according to taste
  • 1 lime lime wedges for serving

Equipment

  • Mixing Bowl
  • skillet
  • fryer
  • meat thermometer
  • Wire Rack

Method
 

Marinade and Prepare Chicken
  1. In a large mixing bowl, whisk together the buttermilk, Thai red curry paste, fish sauce, soy sauce, and sugar until smooth and combined.
  2. Submerge the chicken thighs in the marinade, cover, and refrigerate for at least 4 hours or overnight.
Prepare Coating
  1. In another bowl, combine flour, cornstarch, baking powder, salt, garlic powder, and black pepper.
Coat Chicken
  1. Remove chicken from marinade, dredge in the flour mixture, and set aside.
Fry Chicken
  1. Heat oil in a skillet to 350°F (175°C). Fry chicken for 7-8 minutes or until golden brown.
Prepare Spicy Mayo
  1. Mix mayonnaise and Sriracha in a bowl, adjust spiciness if desired.
Toast Buns
  1. Toast brioche buns until lightly golden on a skillet or grill.
Assemble Sandwich
  1. Spread spicy mayo on bottom half of bun, add fried chicken, lettuce, and pickles, then top with the other half.
Serve
  1. Serve immediately with lime wedges for a fresh squeeze.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For maximum flavor, marinate chicken thighs overnight. Cook in small batches to maintain oil temperature for crispy chicken.

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