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Tiramisu Cold Brew

Tiramisu Cold Brew: Your New Favorite Coffee Dessert Treat

Tiramisu Cold Brew is a delightful coffee dessert that combines cold brew coffee with a luscious tiramisu-inspired foam.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Desserts
Cuisine: Italian
Calories: 250

Ingredients
  

For the Cold Brew Layer
  • 1.5 cups Cold Brew Coffee Use high-quality cold brew for optimal flavor.
  • 1 tablespoon Coffee Liqueur Optional, like Kahlúa.
  • 1 teaspoon Vanilla Extract Enhances the flavor profile.
For the Tiramisu Foam
  • 0.25 cups Heavy Cream Can substitute with coconut cream for dairy-free option.
  • 2 tablespoons Mascarpone Cheese Can be swapped with cream cheese if needed.
  • 1 tablespoon Sweetened Condensed Milk Adds sweetness to the foam.
  • 0.5 teaspoon Vanilla Extract Additional for the foam.
For Garnishing
  • to taste Cocoa Powder Lightly dust the top.
  • to taste Chocolate Shavings Optional, for visual appeal.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Tall glass

Method
 

Preparation Steps
  1. In a tall glass, combine 1½ cups of cold brew coffee, 1 tablespoon of coffee liqueur (if using), and 1 teaspoon of vanilla extract. Stir well until fully combined.
  2. In a mixing bowl, whisk together ¼ cup of heavy cream, 2 tablespoons of mascarpone cheese, 1 tablespoon of sweetened condensed milk, and an additional ½ teaspoon of vanilla extract. Use an electric mixer for 2-3 minutes until thick and pourable.
  3. Gently spoon the tiramisu foam on top of the cold brew mixture, creating a layered look.
  4. Dust the foam with cocoa powder. Optionally, add chocolate shavings for decoration.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 120mgPotassium: 200mgSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

Store any leftovers in an airtight container for up to 3 days. Foam may lose some texture but will still taste delicious. Cold brew can be frozen for up to 2 months without foam.

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