Go Back
–+ servings
Tortilla Pizza Rolls

Tortilla Pizza Rolls: Your New Favorite Cheesy Snack Delight

Tortilla Pizza Rolls are a customizable snack that combines pizza flavors with easy finger food. Perfect for game nights or casual dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 27 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 4 pieces Flour tortillas Corn tortillas can be used with care.
  • 1 cup Marinara sauce Can be substituted with pizza or homemade sauce.
  • 2 cups Shredded mozzarella cheese Cheddar or a mix can also be used.
For the Toppings
  • 1 cup Pepperoni Optional, can be substituted with veggies or chicken.
  • 1/4 cup Grated Parmesan Optional.
  • 2 teaspoons Dried Italian herbs Can substitute with fresh herbs.
For the Finish
  • 2 tablespoons Melted butter Olive oil can be a healthier alternative.
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions for Tortilla Pizza Rolls
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Spread a generous layer of marinara sauce evenly across the tortilla, leaving a ½-inch border.
  3. Sprinkle a hearty layer of shredded mozzarella cheese over the sauce.
  4. Add your choice of toppings evenly across the cheese layer.
  5. Sprinkle grated Parmesan cheese and dried Italian herbs over the toppings.
  6. Tightly roll the tortilla starting from one edge and slice into 1-inch pieces.
  7. Place the sliced rolls seam-side down on the prepared baking sheet.
  8. Brush melted butter over the tops of the rolls and sprinkle with salt and pepper.
  9. Bake for 12-15 minutes until golden brown and cheese is bubbly.
  10. Let cool for a couple of minutes before serving with extra marinara sauce.

Nutrition

Serving: 2rollsCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

Tried this recipe?

Let us know how it was!