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–+ servings
Turkish Potato Salad

Turkish Potato Salad: A Flavorful Mediterranean Delight!

A refreshing Turkish Potato Salad filled with vibrant flavors. Perfect for any occasion, this vegetable-packed dish will impress family and friends.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean, Turkish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound Yukon Gold or Red-Skinned Potatoes Scrubbed and washed
  • 1/4 cup Fresh Lemon Juice Juice from one fresh lemon
  • 1 medium Cucumber Diced
  • 1 cup Tomatoes Halved cherry tomatoes
  • 1 small Red Onion Sliced
  • 1/4 cup Fresh Parsley Chopped
  • 1/2 cup Black Olives Pitted
  • 1/2 cup Feta Cheese Crumble for topping
For the Dressing
  • 1/4 cup Extra-Virgin Olive Oil
  • 1 tablespoon Sumac
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste

Equipment

  • Large pot
  • Mixing Bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Scrub and wash the potatoes, place them in a large pot, cover with cold water, add a pinch of salt, and boil for 15-20 minutes until fork-tender.
  2. While the potatoes are simmering, whisk together olive oil, lemon juice, sumac, salt, and black pepper in a small bowl.
  3. Once cooked, drain the potatoes and cool for about 10 minutes, then cube them with skins on.
  4. In a large bowl, mix cubed potatoes with parsley, red onions, cucumbers, tomatoes, and olives; toss gently.
  5. Drizzle the dressing over the potato mixture and toss gently to coat evenly; adjust seasoning as needed.
  6. Let the salad rest for 10-15 minutes before serving, or chill it in the fridge.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Notes

Ensure to use fresh ingredients for the best flavor. Dress the salad just before serving to keep it crisp.

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