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–+ servings
Ultimate Cheese Sauce

Ultimate Cheese Sauce: The Creamy Must-Have for Fries

Ultimate Cheese Sauce is a creamy, versatile addition to fries, nachos, and more, perfect for satisfying comfort food cravings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Sauce Base
  • 2 tablespoons unsalted butter Adds richness and serves as the base for the roux.
  • 2 tablespoons all-purpose flour Thickens the sauce, creating a smooth texture. Substitution: Gluten-free flour works for a gluten-free version.
  • 1 cup whole milk Lends creaminess and affects the sauce's consistency.
For the Cheesy Goodness
  • 1 cup shredded cheddar cheese Primary cheese providing distinct flavor.
  • 1 cup shredded Monterey Jack cheese Adds a creamy texture and helps achieve a smooth melt.
Flavor Enhancers
  • salt Essential seasoning to enhance flavor.
  • pepper Essential seasoning to enhance flavor.
  • optional spices (e.g., garlic powder, cayenne) Enhance flavor profile based on personal preference.

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions for Ultimate Cheese Sauce
  1. In a medium saucepan, over medium heat, melt 2 tablespoons of unsalted butter.
  2. Whisk in 2 tablespoons of all-purpose flour into the melted butter, cooking for 1-2 minutes.
  3. Gradually pour in 1 cup of whole milk while continuously whisking to avoid lumps.
  4. Remove the saucepan from heat and add 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese.
  5. If the sauce appears too thick, add a splash more milk until you reach your desired consistency.
  6. Serve your Ultimate Cheese Sauce immediately over hot, crispy fries.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 400mgPotassium: 200mgSugar: 4gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Stir frequently to avoid burning, add cheese gradually for best consistency, and use fresh cheese for flavor.

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