Ultimate Prosciutto Wrapped Mozzarella Bites You’ll Crave

A delicious appetizer combining prosciutto and mozzarella into crispy bites. Perfect for gatherings and easy to prepare.

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Prep Time 15

Cook Time 12

Total Time 30

Servings: 4 bites

Course: Appetizers

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

8 slices Prosciutto Provides a salty and savory flavor.
12 oz Mozzarella Balls Offers a creamy and melty interior.
2 tbsp Olive Oil Helps crisp the prosciutto.
1 tsp Dried Oregano Adds earthy herbal notes.
1 tsp Garlic Powder Elevates the flavor.
1/2 tsp Black Pepper Provides a hint of spice.
2 tbsp Fresh Basil Adds brightness and freshness; optional.

Equipment

Oven
Baking sheet
Parchment Paper
pastry brush
skillet
Cutting Board

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Carefully separate the prosciutto slices and lay them flat on a cutting board.
Drain the mozzarella balls thoroughly and cut larger balls in half if necessary.
Wrap each mozzarella ball in prosciutto.
Heat olive oil in a skillet, add oregano, garlic powder, and black pepper, stirring until fragrant.
Brush each wrapped bite with the seasoned oil mixture.
Arrange the bites on the prepared baking sheet, leaving space between each.
Bake for 10 to 12 minutes until prosciutto is crispy and golden.
Remove from the oven and sprinkle with freshly chopped basil, if desired.

Nutrition

Serving: 3bitesCalories: 300kcalCarbohydrates: 2gProtein: 20gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 40mgSodium: 900mgPotassium: 150mgVitamin A: 250IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

These bites can be frozen before baking and reheated for a quick snack.

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