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Vanilla Magic Custard Cake

Vanilla Magic Custard Cake: Your New Favorite Easy Dessert

Discover the enchanting layers and delightful taste of Vanilla Magic Custard Cake, your new favorite easy dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs Fresh large eggs are essential for the perfect structure and richness.
  • 1 cup Powdered Sugar Sweetens and helps create a tender texture.
  • 1 cup All-Purpose Flour Provides the cake's backbone.
  • 1/2 cup Butter Unsalted is preferred.
  • 2 cups Milk Whole milk is preferred for moisture.
  • 2 teaspoons Vanilla Extract Use pure extract for the best flavor.
For Whipping
  • 4 Egg Whites Whip to stiff peaks.

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl
  • hand mixer or whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the baking dish.
  2. Beat the egg yolks with powdered sugar until pale and fluffy (3-4 minutes).
  3. Melt unsalted butter, cool slightly, then add to egg yolk mixture along with whole milk and stir.
  4. Sift in all-purpose flour gradually while mixing just until combined.
  5. Whip egg whites until stiff peaks form (3-5 minutes).
  6. Gently fold whipped egg whites into the batter.
  7. Pour batter into the prepared baking dish and bake for 40-45 minutes, until golden brown.
  8. Allow to cool for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 5gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

This cake can be stored in the fridge for up to 3 days. Best enjoyed fresh.

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