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–+ servings
Bang Bang Sauce

Vegan Bang Bang Sauce: Creamy, Spicy Goodness in 1 Minute

Elevate your dishes with this quick and easy Vegan Bang Bang Sauce, bringing creamy, spicy goodness in just one minute!
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Prep Time 1 minute
Resting Time 10 minutes
Total Time 11 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Vegan Mayo substitute with coconut yogurt for a mayo-free version
  • 3 tablespoons Sriracha adjust quantity based on desired spice level
  • 1/4 cup Sweet Chili Sauce choose a vegan-certified brand
For Balancing Flavors
  • 2 tablespoons Maple Syrup honey can be used if not strictly vegan
  • 2 teaspoons Garlic Powder fresh garlic can be substituted for a punchier taste
  • 1 teaspoon Smoked Paprika regular paprika can also work but will lack smokiness
For Seasoning
  • 1 pinch Salt adjust according to personal taste
  • 1 pinch Black Pepper adjust according to personal taste

Equipment

  • Mixing Bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions for Bang Bang Sauce
  1. Combine the base ingredients in a mixing bowl: vegan mayo, sriracha, and sweet chili sauce, mixing until smooth.
  2. Add maple syrup, garlic powder, and smoked paprika, folding until well-distributed.
  3. Season with a pinch of salt and pepper, mixing thoroughly until the ingredients achieve a uniform consistency.
  4. Whisk all ingredients vigorously for about 30 seconds until smooth and velvety.
  5. Taste and adjust seasoning as necessary before serving or storing.
  6. Let the sauce sit for about 10 minutes before serving to enhance flavor.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 5gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 150mgPotassium: 50mgSugar: 3gCalcium: 1mgIron: 1mg

Notes

Store in an airtight container in the refrigerator for up to one week. For longer storage, freeze in ice cube trays for up to 3 months.

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