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–+ servings
Winter Warmer Soup Recipe

Vegan Winter Warmer Soup Recipe for Cozy Nights

Discover this Vegan Winter Warmer Soup Recipe, perfect for cozy nights and packed with vibrant flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Oil Can be skipped for oil-free cooking
  • 2-3 leaves Bay Leaves Infuses the soup with flavor
  • 4 cups Low Sodium Vegetable Stock Can substitute with water
  • to taste teaspoon Salt Essential for seasoning
For the Flavor Boosters
  • 5-6 cloves Garlic Provides depth and warmth
  • 1-2 inches Ginger Fresh ginger recommended
  • 1 teaspoon Turmeric Powder Make sure it’s fresh
  • ⅜ teaspoon Ground Black Pepper Adjust to your spice tolerance
For the Veggies
  • 2 stalks Celery Can substitute with carrots
  • 1 piece Onion Diced, can use shallots
  • 4 pieces Baby Bok Choy Can swap with other greens
  • 2 cups Mushrooms Quartered, any variety
For the Garnish and Final Touches
  • 1 cup Thin Rice Noodles Can be gluten-free
  • 1 tablespoon Lime or Lemon Juice Fresh citrus recommended
  • 1 handful Cilantro Chopped, optional
  • to taste Red Chili Flakes or Chili Garlic Sauce Adds heat

Equipment

  • pot
  • knife
  • Cutting Board

Method
 

Step‑by‑Step Instructions
  1. In a heavy-bottomed pot, heat oil over medium heat. Add onion, mushrooms, and bok choy. Sauté for 3-4 minutes until soft.
  2. In the same pot, add oil, celery, bay leaves, garlic, and ginger. Sauté for 3 minutes over low heat.
  3. Stir in turmeric and black pepper, cooking for 30 seconds while stirring continuously.
  4. Pour in vegetable stock, bring to a boil. Cover and reduce to a simmer for 20 minutes.
  5. Stir in salt and lime juice. Add rice noodles and let soak for a couple of minutes. Ladle into bowls, garnishing with bok choy, mushrooms, and cilantro.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 600mgPotassium: 700mgFiber: 6gSugar: 4gVitamin A: 100IUVitamin C: 70mgCalcium: 5mgIron: 10mg

Notes

Use fresh ingredients for optimal flavor. Substitute veggies to suit preferences.

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