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Dill Red Onion Dressing

Vibrant Dill Red Onion Dressing for Zesty Salads

Elevate your salads with this simple vegan-friendly Dill Red Onion Dressing, made in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 tablespoons
Course: Sauces
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/4 medium red onion Adds sharpness and crunch; substitute with shallots for a milder flavor.
  • 1 clove garlic Provides aromatic depth; use roasted garlic for a sweeter note.
  • 1 tsp coconut sugar Balances acidity; substitute with honey or maple syrup for a natural sweetness.
  • 1/4 tsp dried dill Adds herby flavor; fresh dill can be used for a more vibrant taste.
  • 4 tbsp olive oil Acts as the base fats, providing richness; consider avocado oil for a milder flavor.
  • 2 tbsp white vinegar Offers acidity; apple cider or red wine vinegar can be substituted.
  • sea salt & pepper Enhances overall flavor; adjust to your personal preference.

Equipment

  • mason jar

Method
 

Step-by-Step Instructions
  1. Finely mince the red onion and garlic. Set these aside as they will be the base of your dressing.
  2. In a mason jar, combine the minced onion, garlic, coconut sugar, and dried dill. Add olive oil and white vinegar, then sprinkle sea salt and pepper to taste.
  3. Secure the lid tightly on the jar. Shake vigorously for about 30 seconds until well combined and emulsified.
  4. Taste the dressing and adjust seasoning if necessary by adding more salt, pepper, or coconut sugar.
  5. Store the dressing in the refrigerator for up to a week. Shake well before each use.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 9gSodium: 5mgSugar: 1g

Notes

Store in a dark bottle or jar in the fridge. Shake before each use to re-emulsify.

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