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Autumn Punch

Warm & Cozy Autumn Punch - Your Must-Try Non-Alcoholic Delight

This Autumn Punch is a refreshing non-alcoholic drink, perfect for cozy gatherings with its blend of five juices and spices.
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 cups
Course: Drinks
Cuisine: American
Calories: 150

Ingredients
  

For the Base
  • 2-3 sticks Cinnamon Sticks Adds warm, spicy notes; consider using additional sticks for a stronger flavor.
  • a handful Allspice Berries Provides a complex spice flavor; substitute with nutmeg for a different profile.
  • a few Whole Cloves Contributes a rich, fragrant spice; can be omitted if preferred.
  • 4 cups Apple Cider Base liquid for the punch, offering sweetness and depth; use homemade or store-bought.
  • 1 cup Cranberry Juice Adds tartness and vibrant color; ensure 100% juice for authentic taste.
  • 1 cup Orange Juice Provides citrus brightness; freshly squeezed is preferred for better flavor.
  • 1 cup Pomegranate Juice Introduces a sweet-tart flavor; substitute with more cranberry juice as needed.
  • 2 cups Pineapple Juice Offers tropical sweetness; can be swapped with mango juice for variety.
For the Fizzy Finish
  • 2-3 cups Lemon-Lime Soda Gives fizz and balance; use any lemon-lime beverage, or ginger ale for a twist.
For the Garnish
  • 1 Orange sliced for garnish; enhances visual appeal and provides additional citrus flavor.
  • a handful Cranberries for garnish; adds a festive look and a hint of tartness.

Equipment

  • large punch bowl
  • Wooden spoon
  • Measuring Cups

Method
 

Step‑by‑Step Instructions
  1. In a large punch bowl, combine 2-3 cinnamon sticks, a handful of allspice berries, and a few whole cloves. Pour in 4 cups of apple cider, 1 cup each of cranberry juice, orange juice, and pomegranate juice, followed by 2 cups of pineapple juice. Stir well with a wooden spoon until all ingredients are thoroughly mixed.
  2. Cover the punch bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 2 hours. This allows the spices to infuse into the juices, enhancing the flavor profile.
  3. Just before serving, carefully remove the punch from the refrigerator. Slowly add 2-3 cups of lemon-lime soda to the chilled mixture, ensuring a gentle stir to retain the carbonation.
  4. Slice an orange into rounds and add these along with a handful of fresh cranberries to the punch. Ladle the Autumn Punch over glasses filled with ice.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 37gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

This punch is best enjoyed fresh, so add soda just before serving for optimal fizziness. Adjust sweetness with honey or agave as desired.

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