Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large punch bowl, combine 2-3 cinnamon sticks, a handful of allspice berries, and a few whole cloves. Pour in 4 cups of apple cider, 1 cup each of cranberry juice, orange juice, and pomegranate juice, followed by 2 cups of pineapple juice. Stir well with a wooden spoon until all ingredients are thoroughly mixed.
- Cover the punch bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 2 hours. This allows the spices to infuse into the juices, enhancing the flavor profile.
- Just before serving, carefully remove the punch from the refrigerator. Slowly add 2-3 cups of lemon-lime soda to the chilled mixture, ensuring a gentle stir to retain the carbonation.
- Slice an orange into rounds and add these along with a handful of fresh cranberries to the punch. Ladle the Autumn Punch over glasses filled with ice.
Nutrition
Notes
This punch is best enjoyed fresh, so add soda just before serving for optimal fizziness. Adjust sweetness with honey or agave as desired.