Whip Up This Creamy and Nutty Japanese Sesame Salad Dressing

This Creamy and Nutty Japanese Sesame Salad Dressing combines the silky texture of mayonnaise with toasted sesame seeds for an extraordinary experience.

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Prep Time 10

Cook Time 5

Chilling Time 30

Total Time 45

Servings: 4 servings

Course: Sauces

Cuisine: Japanese

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

1/4 cup toasted sesame seeds Feel free to toast raw seeds for more depth.
1/2 cup mayonnaise Greek yogurt or vegan mayo works as a substitute.
2 tablespoons rice vinegar Adjust to your preference for acidity.
1 tablespoon soy sauce Use tamari for a gluten-free option.
1 tablespoon honey Maple syrup or agave is a vegan substitute.
1-2 tablespoons toasted sesame oil Use according to desired intensity of flavor.

Equipment

skillet
pestle and mortar
Mixing Bowl

Method

Step-by-Step Instructions

Toast the sesame seeds in a skillet over medium heat for about 3-5 minutes until golden brown and fragrant.
Crush the toasted sesame seeds into a coarse paste using a pestle and mortar or a food processor.
Combine the crushed sesame seeds with mayonnaise, rice vinegar, soy sauce, and honey in a mixing bowl; stir thoroughly for 1-2 minutes.
Drizzle in toasted sesame oil, mixing continuously until fully incorporated and creamy.
Adjust the consistency by stirring in water if needed, based on your preferred thickness.
Refrigerate for at least 30 minutes before serving for best flavor. Store in an airtight container for up to 2-3 days.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 6gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 250mgPotassium: 50mgSugar: 2gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

For optimal flavor, use fresh ingredients and allow the dressing to chill before serving. Adjust seasoning to taste as desired.

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